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Processing of a CORAZZA FF220N machine in triangle shape 8/8
logo Innovation

Pilot platform R&D for preparation of ice cream mix

Category
Brenet's news
Pulished
25 May 2016

Pilot platform R&D for preparation, thermal treatment, homogenization and maturation of ice cream mix -
Flow rate 100 liters / hour
NEW MANUFACTURING "SUR-MESURE" - SOLD in France (2016)
With :
1 preparation vat
1 homogenizer
1 heat exchanger plates
1 maturation vat
1 stainless steel panel control with automaton and touch screen
And all pipes, valves, accessories...